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Thai Chicken Sausage
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 124
Ingredients
Activa or Polyphosphate Blend
Cassia
Chicken Fat
Chicken Skin
Chicken Thigh
Cilantro
Dried Thai Red Chile
Fish Sauce
Fresh Coconut
Galangal
Garlic
Kaffir Lime Leaf
Lemongrass
Long Pepper
Pork Fatback
Shallot
Soy Sauce
Tags
Sausages