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British Banger
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 124
Ingredients
Ginger Powder
Grain Mustard
Mace
Nutmeg
Polyphosphate Blend
Pork Fatback
Pork Shoulder
Tate & Lyle Golden Syrup
White Bread
White Pepper
Tags
Sausages