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Tuna Ribbons with Ginger Marinade

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 116

Ingredients

Avocado
Breakfast Radish
Fresh Ginger
Grapeseed Oil
Kaffir Lime Leaf
Lime Juice
Rice Vinegar
Sashimi-Quality Tuna
Shoyu
Spiced Chili Oil  (page 29)
White Soy Sauce

Tags

Meat and Seafood