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Crispy Sweetbreads
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 100
Ingredients
Black Summer Truffle
Chickpeas
Chive Flowers
Dried Orange Zest Powder
Garlic
Macadamia Nut Butter
Olive Oil
Pistachio Powder
Soy Milk
Spanish Onion
Veal Sweetbreads
White Asparagus
White Soy Sauce
Wondra Flour
Tags
Offal