Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Abalone and Foie Gras Shabu-Shabu with Yuba and Enoki
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 84
Ingredients
Abalone
Agave Syrup
Enoki Mushroom
Foie Gras Fat
Hon Dashi (page 15)
Mirin
Onion
Pea Vines
Raw Foie Gras
Rice Vinegar
Soy Sauce
Soy Yuba (p. 249)
Tags
Meat and Seafood