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Rib Eye with Cherry Mustard Marmalade and Porcini
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 70
Ingredients
Beef Rib Eye
Black Peppercorns
Butter
Coriander Seeds
Fennel
Fresh Porcini Mushroom
Grain Mustard
Juniper Berries
Morello Cherry Purée
Neutral Oil
Pickled Bing Cherry (page 180)
Pressure-Cooked Mustard Seeds (p. 151)
Quatre Épices (page 48)
Red Wine
Red Wine Vinegar
Shallot
Tags
Meat and Seafood