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Frozen Crème-Fraîche and Pine-Nut Cream
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 54
Ingredients
Crème Fraîche
Glucose Syrup DE 40
Guar Gum
Isomalt
Pine-Nut Butter
Skim Milk Powder
Tags
The Modernist Kitchen