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Oyster Consommé

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 42

Ingredients

Cilantro
Clam Juice  (page 36)
Clarified Butter
Dry Sake
Fresh Ginger
Galangal
Kaffir Lime Leaf
Lemongrass
Lime Juice
Oyster Juice
Roasted Coconut Juice
Scallion
White Vegetable Stock (p. 6)

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Consommé