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Oyster Consommé
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 42
Ingredients
Cilantro
Clam Juice (page 36)
Clarified Butter
Dry Sake
Fresh Ginger
Galangal
Kaffir Lime Leaf
Lemongrass
Lime Juice
Oyster Juice
Roasted Coconut Juice
Scallion
White Vegetable Stock (p. 6)
Tags
Consommé