| Recipe | Source |
|---|---|
| Cauliflower Panna Cotta | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Oyster Butter Emulsion | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Oyster Consommé | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Passion Fruit Jelly | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |