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Laksa Broth
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 17
Ingredients
Candlenuts
Caramelized Coconut Cream (page 214)
Dried Chile
Fish Sauce
Fresh Turmeric
Galangal
Lemongrass
Lime Juice
Neutral Oil
Onion
Shrimp Paste
White Fish Stock (p. 6)
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