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Borscht Broth
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Halibut Cheek Gel Base
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Kanpachi Sashimi with Citrus Foam
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Laksa Broth
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Oyster Butter Emulsion
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Salmon Custard
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Sous Vide Sole with Bergamot Sabayon
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Steamed Cod with Cod Roe Velouté
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |