Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Roast Pigeon Crown
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 4
Ingredients
Activa RM or GS
Duck Fat
Farce Royale (page 126)
Pigeon Crown
Toasted Oat Jus (page 38)
Tags
Cooking in Modern Ovens