| Recipe | Source |
|---|---|
| Rare Flatiron Steak | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Roast Pigeon Crown | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Sous Vide Rabbit Loin | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |