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Baby Squid in Black Ink Sauce (Txipirones Saltsa Beltzean)
Book Information
The Professional Chef (8th Edition)
Page: 1013
Ingredients
Baby Squid
Bread Crumbs
Garlic
Green Pepper
Olive Oil
Onion
Serrano Ham
Squid Ink
Tomato Purée
White Wine
Tags
Hors d'Oeuvre and Appetizers