| Recipe | Source |
|---|---|
| Baby Squid in Black Ink Sauce (Txipirones Saltsa Beltzean) | The Professional Chef (8th Edition) |
| Breakfast Egg Sandwich with Serrano Ham, Manchego, and Salsa Verde | Sous Vide At Home |
| Pork Pepper Pie (Empanada Gallega de Cerdo) | The Professional Chef (8th Edition) |