Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Seafood Ravigote
Book Information
The Professional Chef (8th Edition)
Page: 964
Ingredients
Bay Scallop
Boston Lettuce
Cucumber
Egg Yolk
Fines Herbes (page 463)
Fish Stock (page 353)
Frogs Legs
Lemon
Lemon Juice
Mussel
Mustard
Shallot
Shrimp
Tomato
Vegetable Oil
White Wine
Tags
Salads and Salad Dressings