| Recipe | Source |
|---|---|
| French-Style Peas | The Professional Chef (8th Edition) |
| Hue-Style Chicken Salad | The Professional Chef (8th Edition) |
| Lamb Neck with Lettuce and Dill | Bones: Recipes, History, & Lore |
| New England Lobster Roll | Sous Vide for Everybody |
| Seafood Ravigote | The Professional Chef (8th Edition) |
| Spicy Calamari Salad | On Cooking (5th Edition) |