| Recipe | Source |
|---|---|
| Bay Scallop Ceviche with Grapefruit and Mint | The Paleo Healing Cookbook |
| Mediterranean Seafood Stew | Eat Real Food or Else... |
| Pesto Pasta with Scallops | Against All Grain: Meals Made Simple |
| Poached Scallops with Tarragon Vinaigrette | The Professional Chef (8th Edition) |
| Seafood Ravigote | The Professional Chef (8th Edition) |
| Seared Scallops with Cauliflower-Leek Purée & Anchovy Dressing | The Paleo Healing Cookbook |
| Spinach Crêpes with Seafood | The Professional Chef (8th Edition) |