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Mushrooms, Beets, and Baby Greens with Robiola Cheese and Walnuts (Fungetti e Barbe con Cambozola e Noci)
Book Information
The Professional Chef (8th Edition)
Page: 949
Ingredients
Arugula
Baguette
Beet
Cremini Mushroom
Frisée
Golden Beet
Herb and Truffle Vinaigrette (page 933)
Mesclun Greens
Olive Oil
Robiola Cheese
Truffle Oil
Walnuts
White Mushroom
Wild Mushroom
Tags
Salads and Salad Dressings