|
Agar Carbonara
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Egg Blossom
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Grilled Fontina Sandwiches with Truffle Oil
|
Canning for a New Generation |
|
Herb and Truffle Vinaigrette
|
The Professional Chef (8th Edition) |
|
Mushroom and Herb Polenta
|
Plenty |
|
Mushroom Ragout with Poached Duck Egg
|
Plenty |
|
Mushrooms, Beets, and Baby Greens with Robiola Cheese and Walnuts (Fungetti e Barbe con Cambozola e Noci)
|
The Professional Chef (8th Edition) |
|
Seared Chanterelles with Black Glutinous Rice
|
Plenty More |
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Truffle Mashed Potatoes
|
On Cooking (5th Edition) |