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Chicken Tagine
Book Information
The Professional Chef (8th Edition)
Page: 672
Ingredients
Chicken
Chicken Stock (p. 351) or Water
Cipollini Onion
Cumin Seeds
Fresh Ginger
Garlic
Olive Oil
Parsley
Picholine Olives
Preserved Lemons (page 672)
Saffron
Tags
Braising and Stewing