|
Adzhika, A Georgian Pepper Relish
|
131 |
|
Ají Margarita
|
243 |
|
Aleppo Za'atar-Pomegranate Sauce
|
110 |
|
Apricot-Cranberry Pepper Crunch Bars
|
216 |
|
Baechu Kimchi
|
166 |
|
Basic Brine Mash
|
94 |
|
Basic Go-To Mash
|
92 |
|
Basic Pico de Gallo Starter
|
121 |
|
Black Bean Salad with Mango-Plantain Habanero Ferment
|
221 |
|
Breakfast Sausage
|
204 |
|
Bulgarian Carrot Pepper Relish
|
130 |
|
Buttery Pepper Pecans
|
218 |
|
Cacao Nib Habanero Pesto
|
224 |
|
Caldo Verde with Piri Piri Sauce
|
227 |
|
Caribbean Salsa
|
138 |
|
Carrot-Stuffed Hot Peppers
|
187 |
|
Cauliflower Rice
|
210 |
|
Cheesy Quinoa
|
202 |
|
Chicken Sausage
|
204 |
|
Chickpea Pancakes
|
232 |
|
Chocolate-Cranberry Mole
|
136 |
|
Chocolate-Cranberry Mole Ice Cream
|
248 |
|
Chorizo
|
205 |
|
Coffee Chile Toddy
|
245 |
|
Coffee Sauce
|
104 |
|
Cooked Tomato Hot Sauce
|
115 |
|
Cucumber Achar (Kakro Ko Achar)
|
126 |
|
Curry-Style Spicy Mix
|
185 |
|
Daikon Achar
|
128 |
|
Dried Pepper Pickles
|
189 |
|
Dry Chile Powder Mash
|
93 |
|
Empanadas with Kimchi Filling
|
213 |
|
Empanadas with Rhubarb Achar Filling
|
213 |
|
Fermented Ginger Pickles
|
78 |
|
Fermented Green Chili Base
|
157 |
|
Fermented Jalapeño Poppers
|
214 |
|
Fermented Nopal Salad
|
173 |
|
Fire Cider
|
238 |
|
Fra Diavolo Sauce
|
228 |
|
French-Style Spicy Mix
|
184 |
|
Fried Bananas (Pisang Goreng) with Pineapple Habanero Syrup
|
246 |
|
Fruit Syrups
|
109 |
|
Ginger Paste
|
78 |
|
Gluten-Free Gochujang
|
147 |
|
Green Bean Kimchi
|
169 |
|
Green Peppercorn Mustard
|
83 |
|
Green Peppercorn Paste
|
84 |
|
Green Peppercorn Paste with Turmeric
|
85 |
|
Habanero Basil Paste
|
158 |
|
Habanero Carrot Sauce
|
107 |
|
Habanero Relish
|
139 |
|
Harissa
|
155 |
|
Horseradish Beet Kvass
|
241 |
|
Horseradish Ferment
|
80 |
|
Horseradish Mustard
|
81 |
|
Hot and Fruity Smoothie
|
207 |
|
Hot-and-Sweet Salsa Starter
|
122 |
|
Hot Bourbon Cider Spritz
|
242 |
|
Hot Cinnamon Quince Ferment
|
134 |
|
Hot Crispy Tempeh Strips
|
212 |
|
Hot Mocha Smoothie
|
207 |
|
Jamaican Jerk Sauce
|
113 |
|
Kimchi Ceviche
|
230 |
|
Kimchi-Stuffed Jalapeños
|
188 |
|
Kumquat Chutney
|
140 |
|
Lacto-Fermented Pikliz
|
192 |
|
Lemon Achar
|
129 |
|
Lemon Achar Roast Chicken with Carrots
|
234 |
|
Long Pepper Curry Paste
|
86 |
|
Mango-Plantain Habanero Ferment
|
177 |
|
Mint-Cilantro Ceviche
|
230 |
|
Mixed-Media Basic Mash
|
95 |
|
Mixed-Media Basic Mash with Garlic
|
95 |
|
Mocha Sauce
|
105 |
|
Mock Tomato Salsa
|
123 |
|
Nettle Kimchi
|
168 |
|
Paneer: Regular and Brine-Flavored
|
226 |
|
Persimmon Ginger Sorbet
|
249 |
|
Pikliz
|
191 |
|
Pineapple Habanero Sauce and Syrup
|
109 |
|
Pineapple Turmeric Salsa
|
145 |
|
Piri Piri Sauce
|
98 |
|
Pomegranate Barbecue Sauce
|
112 |
|
Pomegranate or Tart Cherry Molasses
|
109 |
|
Pumpkin Seed Spread
|
224 |
|
Quelites (Mexican Greens)
|
219 |
|
Quick Gochujang
|
148 |
|
Quick Sambal
|
161 |
|
Red Curry Paste
|
151 |
|
Rempah
|
159 |
|
Rhubarb Achar
|
125 |
|
Rhubarb Kimchi
|
171 |
|
Salsa Verde
|
121 |
|
Sambal
|
160 |
|
Simple Buttermilk Cheese
|
201 |
|
Simple Creamy Squash Soup
|
223 |
|
Simplest Hot Sauce Ever: Hawaiian Chile Pepper Water
|
91 |
|
Smoked Pineapple Pepper Paste
|
144 |
|
Sosu Homemade Fermented Sriracha
|
103 |
|
Spiced Anchovy Butter
|
200 |
|
Spicy Beef or Lamb Sausage (or Filling)
|
205 |
|
Spicy Caponata
|
222 |
|
Spicy Carrot and Lime Salad
|
174 |
|
Spicy Cherry-Chocolate Balls
|
225 |
|
Spicy Dilly Pickle Mix
|
184 |
|
Spicy Lemon Paneer
|
226 |
|
Spicy Onion-Mango Ferment
|
137 |
|
Spicy Pineapple Kvass
|
239 |
|
Srirawcha
|
97 |
|
Stuffed Pickled Cherry Bomb Peppers
|
193 |
|
Summer Squash Kimchi
|
170 |
|
Sweet Chile Sauce
|
100 |
|
Sweet, Sour, and Spicy Beet Salad
|
164 |
|
Tamarind Water
|
100 |
|
Thai Dragon Mint-Cilantro Paste
|
152 |
|
Thai-inspired Green Bean Relish
|
133 |
|
The Sabastian
|
242 |
|
The Spice Route
|
185 |
|
Traditional English-Style Spicy Mix
|
184 |
|
Traditional Gochujang
|
146 |
|
Turmeric Golden Beet Salad
|
164 |
|
Vanilla Habanero Mash
|
106 |
|
Vanilla-Pear Habanero Sauce
|
106 |
|
Vietnamese Dipping Sauce (Nuoc Cham)
|
99 |
|
White Chili
|
233 |
|
Winter Squash & Kohlrabi Kimchi
|
172 |
|
Xni Pec
|
122 |
|
Yellow Coconut Rice (Nasi Kuning)
|
211 |
|
Za'atar Spice Blend
|
110 |
|
Zhug (Skhug)
|
156 |