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Rhubarb Achar
Book Information
Fiery Ferments
Page: 125
Ingredients
Basic Go-To Mash (page 92)
Black Mustard Seeds
Fennel Seeds
Fenugreek Seeds
Fresh Turmeric
Garlic
Rhubarb
Szechuan Pepper
This recipe is used in the following recipes:
Empanadas with Rhubarb Achar Filling
Tags
Salsas, Relishes, and Chutneys... Oh My!