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Baechu Kimchi
Book Information
Fiery Ferments
Page: 166
Ingredients
Carrot
Chile Flakes
Filtered Water
Fresh Ginger
Garlic
Gochugaru
Napa Cabbage
Scallion
Sweet Rice Flour
Tuna Bonito Flakes
Turnip or Daikon
This recipe is used in the following recipes:
Empanadas with Kimchi Filling
Tags
Kimchis and Fermented Salads