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Seasoned Shiitake Mushrooms

Book Information

The Complete Book of Sushi
Page: 229

Ingredients

Caster Sugar
Dashi Stock (p. 152) or Water
Dried Shiitake Mushroom
Japanese Soy Sauce
Mirin

This recipe is used in the following recipes:

Bite-Sized Sushi Molds
Futomaki with Kampyo, Omelette, and Soboro
Kampyo and Shiitake Mushroom Chirashi-Zushi
Omelette Sushi Rolls

Tags

Sauces, Condiments, Sides