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Lobster Tempura
Book Information
The Complete Book of Sushi
Page: 174
Ingredients
Asian Sesame Oil
Canola Oil
Chives
Egg
Katakuri Starch or Cornstarch
Lobster Tail
Mirin
Nori
Rice Vinegar
Soy Sauce
Sushi Rice (page 44)
Tempura Flour
Tags
Decorative Sushi