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Shrimp Tempura Rolls with Basil
Book Information
The Complete Book of Sushi
Page: 77
Ingredients
Brown Sugar
Egg
Fish Sauce
Nori
Rice Vinegar
Step-by-Step Shrimp Tempura (page 76)
Sushi Rice (page 44)
Thai Basil
Tags
Thin Sushi Rolls (Hosomaki-zushi)