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Step-by-Step Shrimp Tempura
Book Information
The Complete Book of Sushi
Page: 76
Ingredients
Asian Sesame Oil
Canola Oil
Katakuri Starch or Cornstarch
Shrimp
Tempura Flour
This recipe is used in the following recipes:
Shrimp Tempura Rolls with Basil
Tags
Thin Sushi Rolls (Hosomaki-zushi)