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Pork Terrine with Pork Tenderloin Inlay
Book Information
Charcuterie
Page: 219
Ingredients
Brandy
Bread
Clarified Butter or Vegetable Oil
Garlic
Madeira
Milk
Pâté Spice (page 147)
Pork Back Fat
Pork Shoulder
Pork Tenderloin
Shallot
This recipe is used in the following recipes:
Pork Pâté en Croûte
Tags
Pâtés and Terrines