|
Béchamel Sauce
|
The Professional Chef (8th Edition) |
|
Beef Wellington
|
The Professional Chef (8th Edition) |
|
Cheddar Cheese Sauce
|
The Professional Chef (8th Edition) |
|
Chicken Fricassee
|
The Professional Chef (8th Edition) |
|
Chicken Velouté
|
The Professional Chef (8th Edition) |
|
Converted White Rice Pilaf
|
The Professional Chef (8th Edition) |
|
Cream of Asparagus (Crème Argenteuil)
|
The Professional Chef (8th Edition) |
|
Cream of Broccoli Soup
|
The Professional Chef (8th Edition) |
|
Cream of Celery (Crème Celéri)
|
The Professional Chef (8th Edition) |
|
Cream of Lettuce (Crème Choisy)
|
The Professional Chef (8th Edition) |
|
Cream Sauce
|
The Professional Chef (8th Edition) |
|
Fish Velouté
|
The Professional Chef (8th Edition) |
|
Ham Bone and Collard Greens Soup
|
The Professional Chef (8th Edition) |
|
Hash Brown Potatoes
|
The Professional Chef (8th Edition) |
|
Macaire Potatoes
|
The Professional Chef (8th Edition) |
|
Mornay Sauce
|
The Professional Chef (8th Edition) |
|
Ordinary Velouté
|
The Professional Chef (8th Edition) |
|
Pearl Barley Pilaf
|
The Professional Chef (8th Edition) |
|
Pork Terrine with Pork Tenderloin Inlay
|
Charcuterie |
|
Rice Pilaf
|
The Professional Chef (8th Edition) |
|
Roast Chicken with Pan Gravy
|
The Professional Chef (8th Edition) |
|
Roast Turkey with Pan Gravy and Chestnut Stuffing
|
The Professional Chef (8th Edition) |
|
Short-Grain White Rice Pilaf (Valencia)
|
The Professional Chef (8th Edition) |
|
Shrimp Velouté
|
The Professional Chef (8th Edition) |
|
Suprême Sauce
|
The Professional Chef (8th Edition) |
|
Veal Fricassee
|
The Professional Chef (8th Edition) |
|
Vegetable Velouté
|
The Professional Chef (8th Edition) |
|
Wheat Berry Pilaf
|
The Professional Chef (8th Edition) |
|
Wild Rice Pilaf
|
The Professional Chef (8th Edition) |