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Landjager
Book Information
Charcuterie
Page: 194
Ingredients
Beef Round
Caraway Seeds
Coriander Seeds
Dextrose
Distilled Water
Fermento
Garlic Powder
Hog Casings
Insta Cure #2 or DQ Curing Salt #2
Pork Shoulder
Tags
Dry-Cured Meat