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Spanish Chorizo
Book Information
Charcuterie
Page: 190
Ingredients
Ancho Chile Powder
Bactoferm F-RM-52
Cayenne Pepper
Dextrose
Distilled Water
Garlic
Hog Casings
Hot Spanish Paprika
Insta Cure #2 or DQ Curing Salt #2
Pork Shoulder
Tags
Dry-Cured Meat