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Tuscan Salami
Book Information
Charcuterie
Page: 183
Ingredients
Bactoferm F-RM-52
Chianti or other Dry Tuscan Red Wine
Dextrose
Distilled Water
Fennel Seeds
Garlic
Hog Casings, Sheep Casings, or Hog Middle
Insta Cure #2 or DQ Curing Salt #2
Nonfat Dry Milk Powder
Pork Back Fat
Pork Shoulder
Tags
Dry-Cured Meat