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Braised Sweetbreads
Book Information
Charcuterie
Page: 150
Ingredients
Bay Leaf
Black Peppercorns
Butter
Celery
Fresh Thyme
Madeira
Onion
Parsnip
Sweetbreads
This recipe is used in the following recipes:
Foie Gras and Sweetbread Sausage
Tags
Sausage