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Foie Gras and Sweetbread Sausage
Book Information
Charcuterie
Page: 149
Ingredients
Bacon
Beef
Braised Sweetbreads (page 150)
Colman's Dry Mustard
Dextrose
Foie Gras Scraps
Fresh Herbs
Garlic Powder
Hog Casings
Nonfat Dry Milk
Pink Salt
Pork Back Fat
White Pepper
Wild Mushroom
Tags
Sausage