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Cassoulet
Book Information
Fat
Page: 156
Ingredients
Bay Leaf
Bread Crumbs
Clove
Dried White Beans
Dry White Wine
Duck Confit (page 141)
Duck Fat
Garlic
Garlic Pork Sausage
Lamb Shoulder
Onion
Parsley
Plum Tomato
Pork Belly
Thyme
Tomato Paste
Tags
Poultry Fat