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Duck and Turkey Stew
Book Information
Fat
Page: 148
Ingredients
Bay Leaf
Brandy
Calf's Foot
Carrot
Celery
Chestnuts
Dry White Wine
Duck Fat
Duck Leg
Garlic
Onion
Pancetta
Parsley
Pork Skin
Sage
Turkey Leg
Turnip
Tags
Poultry Fat