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Flemish-Style Rabbit
Book Information
Bones: Recipes, History, & Lore
Page: 214
Ingredients
Bay Leaf
Brandy
Cornstarch
Garlic
Lager Beer
Mushroom
Parsley
Parsley Stem
Prune
Rabbit
Rabbit Stock (p. 207) or Poultry Stock (p. 130)
Shallot or Pickling Onion
Slab Bacon
Thyme
Vegetable Oil
Tags
Game