| Recipe | Source |
|---|---|
| Beer-Glazed Beef Ribs | Bones: Recipes, History, & Lore |
| Flemish-Style Rabbit | Bones: Recipes, History, & Lore |
| Green Chile Mustard | Charcuterie |
| Herbed Beer Bread | Gluten-Free Bread |
| Leg of Lamb with Guinness Sauce | The Grilling Book |
| Mussels-O-Miso | Alton Brown - EveryDayCook |
| South Carolina Barbecue Sauce | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |