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Game Jus and Poivrade Sauce
Book Information
Bones: Recipes, History, & Lore
Page: 211
Ingredients
Arrowroot
Black Peppercorns
Carrot
Celery
Cognac
Game Stock (page 204)
Juniper Berries
Red Currant Jelly
Red Wine Vinegar
Shallot
Vegetable Oil
This recipe is used in the following recipes:
Roast Leg of Venison
Tags
Game