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Duck Legs with Cumin, Turnips, and Green Olives

Book Information

Bones: Recipes, History, & Lore
Page: 157

Ingredients

Bay Leaf
Carrot
Celery
Cipollini
Cumin Seeds
Dry Red Wine
Duck Leg
Garlic
Green Olives
Onion
Parsley
Poultry Stock  (page 130)
Thyme
Turnip
Vegetable Oil

Tags

Poultry