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Lamb Shoulder with Preserved Lemon and Dates

Book Information

Bones: Recipes, History, & Lore
Page: 99

Ingredients

Almonds
Cinnamon Stick
Garlic
Ground Ginger
Lamb Shoulder
Lemon Juice
Medjool Date
Mint
Olive Oil
Onion
Paprika
Parsley
Preserved Lemon
Saffron

Tags

Lamb