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Court Bouillon
Book Information
Bones: Recipes, History, & Lore
Page: 60
Ingredients
Allspice Berries
Bay Leaf
Black Peppercorns
Carrot
Celery
Leek
Onion
Parsley Stem
Thyme
White Wine Vinegar
Whole Cloves
This recipe is used in the following recipes:
Pig's Feet
Pig's Tails with Ginger, Soy, and Garlic
Pig's Tails with Lentils
Pork Hock Cooked with Spiced Honey
Tags
Pork