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Braised Beef Shanks with Grape Sauce
Book Information
Bones: Recipes, History, & Lore
Page: 39
Ingredients
Bay Leaf
Beef Shank
Brown Stock (page 12)
Carrot
Celery
Flour
Garlic
Onion
Seedless Grapes
Thyme
Vegetable Oil
Wine Vinegar
Tags
Beef and Veal