| Recipe | Source |
|---|---|
| Basic Vinaigrette Dressing | On Cooking (5th Edition) |
| Braised Beef Shanks with Grape Sauce | Bones: Recipes, History, & Lore |
| Dijon Vinaigrette | On Cooking (5th Edition) |
| Green Bean Salad | Eat Real Food or Else... |
| Herb Vinaigrette | On Cooking (5th Edition) |
| Mayonnaise | On Cooking (5th Edition) |
| Mustard Sauce | The Kitchen as a Laboratory |
| Tomato Butter Sauce with Thyme | On Cooking (5th Edition) |
| Truite au Bleu Engastra | Feeding Hannibal: A Connoisseur's Cookbook |