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Four Bones in One Pot

Book Information

Bones: Recipes, History, & Lore
Page: 37

Ingredients

Bay Leaf
Beef Shank
Brown Stock  (page 12)
Carrot
Celery
Dry Red Wine
Fleur de Sel
Garlic
Marrow Bone
Nutmeg
Onion
Oxtail
Portobello Mushroom
Short Ribs
Thyme
Tomato Paste
Vegetable Oil

Tags

Beef and Veal