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Short Ribs in Wine and Balsamic Sauce
Book Information
Bones: Recipes, History, & Lore
Page: 33
Ingredients
Balsamic Vinegar
Black Peppercorns
Brown Stock (page 12)
Carrot
Celery
Dry Red Wine
Flour
Garlic
Leek
Parsley
Rosemary
Short Ribs
Vegetable Oil
Whole Cloves
Tags
Beef and Veal