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Double-Bone Beef with Red Wine Sauce
Book Information
Bones: Recipes, History, & Lore
Page: 22
Ingredients
Bay Leaf
Brown Stock (page 12)
Carrot
Dry Red Wine
Fleur de Sel
Marrow Bone
Rib Steak
Shallot
Thyme
Vegetable Oil
White Peppercorns
Tags
Beef and Veal