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Baguette Ice Cream
Book Information
The Elements of Dessert
Page: 234
Ingredients
Baguette
Egg Yolk
Glucose Powder
Ice Cream Stabilizer
Instant Dry Yeast
Malt Syrup
Milk
Milk Powder
This recipe is used in the following recipes:
Crispy Milk, Baguette Ice Cream, Caramelized White Chocolate Spiral, Cajeta, Maldon Sea Salt
Tags
Plated Desserts