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Pear Ice Cream, Caramel-Poached Seckel Pear, Caramelized Almond Genoa Bread, Chocolate Veil

Book Information

The Elements of Dessert
Page: 180

Ingredients

Almond Genoa Bread  (page 224)
Almonds
Caramel-Poached Seckel Pear  (page 225)
Chocolate Décor Curved Triangle  (page 226)
Chocolate Veil  (page 226)
Gold Leaf
Pear Ice Cream  (page 225)

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Plated Desserts