Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Pear Ice Cream, Caramel-Poached Seckel Pear, Caramelized Almond Genoa Bread, Chocolate Veil
Book Information
The Elements of Dessert
Page: 180
Ingredients
Almond Genoa Bread (page 224)
Almonds
Caramel-Poached Seckel Pear (page 225)
Chocolate Décor Curved Triangle (page 226)
Chocolate Veil (page 226)
Gold Leaf
Pear Ice Cream (page 225)
Tags
Plated Desserts